Vietnamese Influence

Description du service

Here we are coming back with more fun events and happy gathering to cook and eat to gather while exchanging cultures and stories. I would like to welcome our new chefs Nathalie and Didier. They are organizing the next event. They will welcome you at their place with The sharing passion of cooking. Please read about them on our page. The event will be on 22nd of April in waterloo, Belgium. The menu of the day will be: - Apéritif au Litchi et Krupuk - Vegetrian spring rolls with mint and coriander flavors. (Rice paste, carrots, cucumber, green onions, nuoc mam, lime) - Chicken caramel ginger,